Sugar Dynasty is my first start-up business; it is an Asian-style dessert restaurant. The goal is to introduce a refreshing, entertaining dining place and healthy dessert to customers. The dessert receipt has 30 years of history and has been a massive success in Hongkong. However, I want to rebrand it with a refreshed look and introduce it to the Americans Market. Therefore, contemporary and traditional vibes are the first metiers that cross my design thinking, and these two elements mix well together to create a unique concept. It's like the American culture; diversity yet embraces everybody.